What they are saying....
Hello Chef John,
Tonight we had your marinara sauce on a thin linguine for dinner tonight. I cut some fresh basil and freshly grated Parmesan placed on top. It was delicious! The best I’ve ever had!! Thank you so much for sharing your recipe,
See you soon,
Tannus
We got your sauce at the Farmers Market in Lyme Saturday. You were RIGHT that sauce is terrific! Pasta too!
Kenneth
Hi Chef,
I live in Westerly, RI and work at Electric Boat in New London. A while back on my way home I stopped in at a Farmer's Market at a park in New London and purchased some jars of your sauce. I have to say it was some of the best sauce I have ever tasted. I was wondering if you sell it at any stores and where I could pick some up.
Thanks and I look forward to hearing from you.
Robert
Chef John prepared a chicken parmigiana dinner in our kitchen for a dinner party of six people. We worked with Chef John and Barb to custom design the meal to include two appetizers and bread. One of our guests was vegan and has a gluten free diet so special food was prepared for her. All enjoyed a five-star restaurant quality meal! We got follow up raves from our guests. Chef John and Barb were professional throughout our dealings. They pulled the evening together as planned without a hitch. We recommend The Traveling Italian Chef without hesitation.
Jay
We met John Vergati an few months ago when he was just beginning his Traveling Italian Chef business. He told us at that time that he was also making and bottling his own spaghetti sauces for a retail market. He gave us a sample of his meat sauce and I made pasta for my employees. We all enjoyed this wonderful, tasty sauce – mild with a delicate Italian flavor. Kudos to John and his spaghetti sauce and we will be proud to sell his sauces in our bakery.
Buon mangiare, godere!
Nancy Tusinac
Andrew & Mary James, Owners
Owners, Clarencedale Cake
Providing tradition in a modern world: delicious, authentic Italian flavor!
Joe & Gina Dravecky
I, Denis Hernandez had the pleasure to try Mr. Vergati’s homemade meat sauce and not only myself, but my family really loves the taste and the love that was put in this sauce. I will certainly continue to use this sauce. Thank you Mr. vergati for making this amazing homemade sauce.
Recently, I had a dinner prepared by the Traveling Italian Chef, John. We had Chicken Paramigiana and Pasta with Salad, Antipasto, and Bread. It was out of this world. The chicken was perfect and everything was so flavorful. If you are looking for authentic Italian cuisine, John is the man. He loves what he does and it shows through his food, presentation, and service. If you are looking for a caterer who will go above and beyond and make sure that you are and your guests are happy search no further than John Vergati.
Carrie L Rarick
Registrar Harrison College
